
A couple months ago I posted a recipe for savoury bacon and cheddar scones. I love those things, as does Rob, because they’re my new excuse to make bacon, which we normally have only for special occasions. That recipe had several suggestions for alternate flavours — some of which I tried out — but there was also another recipe for chocolate chip scones. It’s not a lot different from the original, but it packs a lot more flavour in there. This scone is definitely not for breakfast unless you’ve spent many years honing your chocolate intake capacity. It does really well as an evening snack… with Bailey’s.







