
So I realize I’m a few years late with this, and I should really be obsessed with kale right now (or is that already passé too?), but I rediscovered quinoa. I say “rediscovered” because I actually tried it a few years ago while we were in Edmonton, and I was not a fan. It was gross, the texture was weird, it tasted bitter, etc. In hindsight I probably bought quinoa that needed to be rinsed first and didn’t know it, or else I bought couscous. My new obsession started with Pinterest (of course). I saw a quinoa greek salad that looked amazing and went to the store right away to buy some of the Peruvian super food.







